About 250 inmates being held at the Kent County Jail in Grand Rapids, MI suffering with food poisoning symptoms since Sunday still do not know for certain what ails them.
None required hospitalization and all are said to be recovering.
The illnesses among the inmates began on Sunday, when Undersheriff Jon Hess says the jail served a taco-type meal that included a "chicken product." Hess said the meat was cooked at the proper temperature in a kettle, and then kept warm in a steamer.
Because the steamer was not keeping the meat warm enough, a pizza oven was substituted. Later Sunday afternoon, inmates said the meat did not smell or taste right. The jail feeds 1,000 inmates for every meal. Read More
Posted by
Master
on Thursday, April 19, 2012
Labels:
GERMS AND PLAGUES,
MAN-MADE DISASTERS
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