None required hospitalization and all are said to be recovering.
The illnesses among the inmates began on Sunday, when Undersheriff Jon Hess says the jail served a taco-type meal that included a "chicken product." Hess said the meat was cooked at the proper temperature in a kettle, and then kept warm in a steamer.
Because the steamer was not keeping the meat warm enough, a pizza oven was substituted. Later Sunday afternoon, inmates said the meat did not smell or taste right. The jail feeds 1,000 inmates for every meal. Read More
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